.
home
home
0
Buffalo BurgersBuffalo Burgers
Buffalo Burgers

Buffalo Burgers

Logo
Recipe - The Fresh Grocer - Corporate
BuffaloBurgers.jpg
Buffalo Burgers
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Calories542
Ingredients
1 lb Ground Beef
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1/2 tsp Louisiana Style Hot Pepper Sauce
1/2 cup Crumbled Blue Cheese or 4 Slices Blue Cheese
4 Pepperidge Farm® Soft White Hamburger Buns, split
Directions

1. Shape the beef into 4 (1/2-inch-thick) burgers.

 

2. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grilling time.

 

3. Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Top the burgers with the soup mixture. Sprinkle with the cheese. Serve the burgers on the buns.

 

Nutritional Information
  • 26.2 g Total Fat
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
542
Calories

Directions

1. Shape the beef into 4 (1/2-inch-thick) burgers.

 

2. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grilling time.

 

3. Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Top the burgers with the soup mixture. Sprinkle with the cheese. Serve the burgers on the buns.